Strawberry & Cream Cookies
These Strawberry & Cream Cookies are a perfect dessert to start off your spring late night snacks rotation or for your girls night in these are soft, chewy, and packed with creamy white chocolate and freeze dried strawberries.
Pin this Recipe
These delicious Strawberries & Cream Cookies are apart of our Spring Recipes. If you love fruit and refreshing desserts and treats this one is for you. Click here to Browse all Recipes.
Strawberry & Cream Cookies
Course: Dessert, SnacksCuisine: American9-10
servings15
minutes10
minutes180
kcalSoft, Sweet, and Perfect for Quiet “Me Time” Moments or a Girls night in.
Ingredients
1/2 cup melted unsalted butter
1/2 cup white sugar
1/3 cup light brown sugar
1 large egg
2 tsp vanilla
1 1/4 cup all purpose flour
1/2 tsp baking soda
1/2 tsp salt
1/2 cup high quality white chocolate
1 cup freeze dried strawberries cut into small pieces
Directions
- In a mixing bowl, whisk together melted butter & the sugars until it resembles wet sand.
- Add the egg & vanilla & whisk until well combined.
- Sift in the flour, baking soda, and salt. Fold gently
- Mix in white chocolate & freeze dried strawberries, Fold gently & don’t overmix.
- Using a large ice cream scoop, scoop the dough (makes about 9-10 cookies) & refrigerate for 30 minutes to overnight.
- To bake, preheat the oven to 350F. Roll out each cookies dough in your hands & place at least 2 inches apart on the parchment lined baking tray. DONT add extra freeze dried strawberries on top of the cookies before baking as they will burn. If you would like to add them for decoration, do it immediately after baking.
- Bake for 9-12 minutes or just until the sides of the cookies have set. Underbake your cookies if you want them chewy.
- Let the cookies cool in the tray for 5-10 minutes. then use a spatula, transfer to a cooling rack to cool completely u005c.
Notes
- Tip:
If you want these to look extra pretty for photos, press a few extra strawberry pieces and white chocolate chips on top of the cookies right after baking.
Equipment You’ll Need
- Large & Medium mixing bowl
- Hand mixer or stand mixer (optional but helpful)
- Measuring cup
- Rubber spatula
- Baking sheet
- Parchment paper
- Cooling rack
They’re perfect for:
- Afternoon baking with the windows open
- Easter dessert trays
- Mother’s Day brunch
- A “reset the house” Sunday treat
- Or a quiet, soft self-care night
Frequently Asked Questions
Can I use fresh strawberries instead?
This recipe is designed for freeze-dried strawberries because they give concentrated flavor without adding extra moisture. Fresh strawberries may make the cookies too soft or cakey.
How do I store these cookies?
Store in an airtight container at room temperature for up to 3 days. Because there’s no fresh fruit moisture, they stay soft and stable.
Can I freeze the cookie dough?
Yes! Scoop into dough balls and freeze for up to 2 months. Bake straight from frozen — just add 1–2 extra minutes to the baking time.
Check out more of our Spring Recipes:
I’m Chey and I ♡ SNACKS, well and me time of course.
I’m a busy mom of 4 girls+1 bonus, and late-night snacks are part of my quiet hour — that little window when the house is finally still and I get to make something just for me.
Around here, snacks are apart of my self care routine. You deserve something sweet, something cozy, something that feels like a treat at the end of a long day. I’m so happy you’re here. You deserve it, we deserve it!
Have you made one of our recipes? Tag us on Instagram @ladiesmunchies so we can see and cheer you on!
Did you make this recipe? We love hearing from you! Leave a comment or rating below!
Discover more from Ladies Munchies
Subscribe to get the latest posts sent to your email.
Leave a Reply